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Menú del Temps de Flors 2013 al +cub

Written by +cub. Posted in Your + Cub

Temps de Flors 2013

Temps de Flors Menu

Starters

 Tulip and carnation salad with black olives, feta cheese and fresh basil

OR

Salad of contrasts with pansies, begonias and dried fruit and nut vinaigrette

OR

Cauliflower and artichoke crepe au gratin with Mediterranean herb oil

Mains 

Hamburger with young garlic and rosemary blossom honey

OR

Fresh fish en papillote with elderberry puree

Desserts

Homemade yoghurt with Catalan flag and rose petal coulis

OR

Fig and chocolate crepe 

Drinks

Artisan Girona Moska beer

AND

Water

€ 18.00 (incl. VAT)